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Tens of Thousands are Demanding Their Services Right Now!

Discover How Just Kitchen is Quickly Gobbling Up Business in This Flourishing Market Expected to Reach US$49.72 Billion (1)

5 Reasons Just Kitchen (TSXV: JK) (OTCPK: JKHCF) Has the Potential to Deliver Exceptional Shareholder Value

list 1

Just Kitchen took the wildly popular ghost kitchen concept and improved it dramatically with their ingenious spoke model. (2)

list 2

Their spoke model is so appealing that 7-Eleven has signed an agreement to use Just Kitchen as their preparation and delivery partners. (9)

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Just Kitchen is based in Asia which is densely populated and the fastest growing on-demand food delivery market on the planet, estimated to reach $49.72 billion. (1)

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The Company’s stack technology is both a valuable end-to-end supply chain logistics solution for their clients and also an innovative TV home ordering mechanism which has the potential to reach as many as 236 million connected devices. (3)

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Just Kitchen’s leadership is driven by an incredible entrepreneurial spirit as well as many years of combined success in the food, beverage, delivery, and hospitality markets. (4)

Hey, There’s A Ghost In The Kitchen

5 years ago, who would have thought something as boring as takeout food could translate into massive shareholder profits? Well it is. And companies like Uber Eats, Grubhub and Doordash are crushing it.
Source 2

Once you take a look at Just Kitchen’s exceptional growth and genius business model, you’ll understand why this party’s just getting started.

And, how this small cap company could be one of the most explosive tech stories of 2022.

Step on into the ghost kitchen…

It’s food delivery’s hottest trend. Ghost kitchens are food prep operations with no waiters, no dining room, and no parking lot – really, no public presence whatsoever. (5)

But they can be readily found on food delivery apps.

They are physical spaces for operators to create food for off-premises consumption. They can run on a royalty model. Ghost kitchens also prepare dishes for multiple restaurants and/or franchises.

Staff are given recipes and trained to create the meals that are delivered to the consumer, typically through a 3rd party like Uber Eats drivers.

This is great for restaurants who can now expand their deliveries to distant parts of a city, they save on delivery costs, and they save a boat load on renting and staffing new locales. (5)

The customer can order on-demand. Everyone’s happy. Mega win/win!

Kick It Up One Mega Notch

While other “ghosters” are busy doing their thing, the brains behind Just Kitchen took this business model and amped it up to unbelievable proportions.

They call it their “hub and spoke” model and its pure genius. (2)

What they do is have a central hub where food is semi-prepared and blast frozen. This is delivered to the spokes early in the morning where they do the final prep and heating.

This allows Just Kitchen’s clients to cover much more territory than normal and scale to new areas without the need for another locale. And they absolutely love it.

Not only can they cover more territory but because the spokes are efficient finishing kitchens, there capital cost and operating costs are substantially lower than a traditional ghost kitchen and the finished food can be completed and delivered to the customer far quicker resulting in a significantly better dining experience and better ratings.

But they don’t stop there. Just Kitchen has developed a proprietary data stack that helps clients better plan menus and anticipate demand.

This company has it all…

Just Kitchen’s tech stack optimized ghost kitchens by:
Source 2
This is not a company leading guys on scooters. This is a powerful business with massive profit potential and a very savvy leadership team.

You definitely do not want to underestimate how quickly this company can move.

Solidifying Their Presence in The Fastest Growing 
Market on The Planet

Right now the company is concentrating on the Asian market which is absolutely booming. Right now they are doing business in Hong Kong, Taiwan, and the Philippines. Soon they will be adding Japan, Singapore, and Malaysia.

Source 6

In fact, food delivery in Asia grew an astounding 183% from 2019 to 2020…and has not slowed down! (6)

The southeast Asia on-demand food delivery market is growing like wildfire.

There’s no question Asia is modernizing at a rapid pace. Frost & Sullivan estimated gross merchandise value (GMV) of $15.15 billion in 2021 for on-demand, doorstep food delivery services catapulting to $49.72 billion in 2030. (1)

Source 5
Now to-go orders can be placed right from TV…who’s hungry?

Television is filled with food commercials. Delicious food. Temping. Tantalizing.

Now that food can be ordered with the click of a button.
This mega-convenience is due to the company’s JKOS technology integrated with the Android TV-compatible HAKOmini set top box device which is extremely popular in Asia. (3)

This shrewd business move opens up Just Kitchen’s market potential big time.

How big? Over 20,000 HAKOmini units have been sold to date, with over 64% of owners being active daily users. (3)

Holding 49% of the market, Android TV dominates viewing in Asia. (10)

According to Strategy Analytics, over half of the world’s 1.1 billion televisions will be smart-enabled by 2026, while Rethink predicts that Android TV will have a 25% share of the smart TV and TV-connected devices market by 2026. (3)

This represents inroads to a prospective market of 236 million of 905 million devices. (3)

That’s how big…in fact the chart below shows how fast Just Kitchen is growing their business…it really is phenomenal.
Source 2

Moving into the Convenience Store Market Could Be 
Another Significant Opportunity in the Making


This could be a bigger than big opportunity. Just Kitchen is in talks with convenience store giant 7-Eleven in Taiwan. (9)

When you think of Taiwan, the first thought that comes to mind is not 7-Eleven. However, 7-Eleven has become such a national craze that it has become a stable part of many people’s lives.

In fact, Taiwan has more than 10,000 convenience stores, or one per approximately every 2,000 residents, the highest density in the world, according to industry statistics. (13)

And 7-Eleven makes up more than half of those stores with at least 5,647 according to Statistica. (12)
The business opportunity for Just Kitchen is very clear by the fact that Taiwanese customers choose convenience stores by a whopping 84%. (11)

Leading offline shopping channels used by Taiwanese consumers

shopping channels
Source 11

Not only does this provide Just Kitchen a larger presence in Taiwan, but this deal has the real potential to generate significant revenues.

While there are no guarantees a deal will be signed if it were, it has the potential to be very significant to its business and could unlock similar deals in other Asian countries. 

Keep your eyes on their PR for that one. It could be an absolute game-changer.

This Fast-Growing Company is Financially Sound 


According to numbers from Simply Wall Street, Just Kitchen had about $20 million in cash assets exceeding its long and short-term obligations. (8)
Source 8
Now think to yourself, this company started doing business in Q3 of 2020. That’s quite a fast cash build. Simply Wall Street also reports the company has over 2 years of free cash flow. (8)
Source 8
Even better, Simply Wall Street shows Just Kitchen’s revenue is estimated to grow by 68.4% per year which better than the industry average of 18.7%. (8)
Source 8
Of course as a young business, nothing is ever guaranteed. But one has to be impressed at what Just Kitchen has accomplished to date and enthusiastic about their future.

Add to the mix an amazing management team and Just Kitchen is a company you definitely want to get on your radar right now.

Meet the Brilliant Team Spearheading This Tremendous Success

Jason Chen

Co-Founder, CEO, President, and Director: 25+ years top-level F&B management, Founder of Bayshore Pacific Hospitality Ltd with combined revenue of over $100 million.

Kent Wu

COO & Director: 20+ years e-commerce and logistics experience; founder of e-commerce grocery platform Milk and Eggs (acquired by GrubHub); three past successful exits.

Mark Lin

Mark Lin, CIO: 10+ years in business development and operations management for info tech and payment processing companies in North America and APAC.

Ken Chang

CTO: Extensive expertise in software architecture and full-stack engineering. Previously senior R&D Director for WeMo Scooter.

Yang Liu

CSO: 15+ years in corporate development for publicly traded companies in the Food & Beverage Industry.

Kai Huang

Co-Founder & Director: Former co-founder and CEO of Blue Goji and former President and CEO of RedOctane publisher of the multi-billion-dollar global video game franchise Guitar Hero, which was acquired by Activision in 2006.

John Yu

CMO: 15+ years digital marketing; founder of multiple consumer brands across numerous industries.

Michael Liu

Executive Vice President of Operations: Formerly Head of Commercial for Deliveroo in Taiwan, former COO of Supreme Café Group and Director of Operations for Waves Coffee International.

5 Reasons Just Kitchen (TSXV: JK) (OTCPK: JKHCF) Has the Potential to Deliver Exceptional Shareholder Value

Just Kitchen took the wildly popular ghost kitchen concept and improved it dramatically with their ingenious spoke model. (2)

list 2

Their spoke model is so appealing that 7-Eleven has signed an agreement to use Just Kitchen as their preparation and delivery partners. (9)

list 3

Just Kitchen is based in Asia which is densely populated and the fastest growing on-demand food delivery market on the planet, estimated to reach $49.72 billion. (1)

list 4

The Company’s stack technology is both a valuable end-to-end supply chain logistics solution for their clients and also an innovative TV home ordering mechanism which has the potential to reach as many as 236 million connected devices. (3)

list 5

Just Kitchen’s leadership is driven by an incredible entrepreneurial spirit as well as many years of combined success in the food, beverage, delivery, and hospitality markets. (4)

  1. https://www.frost.com/frost-perspectives/hungry-for-growth-competitors-show-appetite-for-lucrative-southeast-asian-on-demand-food-delivery-market/
  2. https://investors.justkitchen.com/wp-content/uploads/2021/12/justkitchen_2pager_Dec_23-2021.pdf
  3. https://www.yahoo.com/now/justkitchen-launches-proprietary-software-jkos-070500863.html
  4. https://investors.justkitchen.com/#team
  5. https://tinyurl.com/8p6h9bd4
  6. https://thelowdown.momentum.asia/food-delivery-in-south-east-asia-almost-tripled-in-2020-accelerated-by-covid-19/
  7. https://digital.hbs.edu/platform-digit/submission/ghost-kitchen-attacks-7-elevens-food-business/
  8. https://simplywall.st/stocks/ca/consumer-services/tsxv-jk/just-kitchen-holdings-shares
  9. ***THIS IS PR THAT WILL COME OUT ON MONDAY***
  10.   https://www.rapidtvnews.com/2021051860483/android-tv-dominates-asian-big-screen-viewing-as-on-demand-exceeds-live-streaming.html#axzz7KbdmOGAZ